A la carte
Butternut purée, crispy sage Chicory, watercress, hedgerow chutney White crab, lemon & tarragon mayo, apple, toasted sourdough Pan-fried scallops and king prawns in garlic & parsley butter, crispy salt & pepper squid, padrón peppers, red pepper aioli, tartare sauce Garlic butter, chilli, dipping sourdough Crispy duck, cherry hoisin*, orange Miso*, kale, coconut. Charred lemon, aioli Roast Roscoff onions, broad bean purée, Chardonnay vinaigrette Potato terrine, baby carrots, chard, beef dripping crumb, red wine jus Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem® broccoli Crushed La Ratte potatoes, cavolo nero Lemon & thyme crumb, fried heritage hen egg, your choice of rocket and tomato salad or fries. Streaky bacon, Devonshire Cheddar, tomato relish, fries Little gem, cos & chicory, sourdough croutons, Parmesan, salted anchovies, Caesar dressing Fries, onion rings, watercress and choice of Béarnaise*, peppercorn* or Bordelaise* sauce Fries, onion rings, grilled mushrooms, asparagus, cherry vine tomatoes Served with fries and dressed watercress Served with fries and dressed watercress Served with fries and dressed watercress Tomato & white wine velouté, confit tomato, basil, lemon gremolata, fresh chives Salmon, prawns, scallop, Cheddar mash, peas Pommes anna, peas, leeks, broad beans, watercress, cornflowers Fennel, tomato, white wine, basil Lime, chilli & coriander pesto, white wine Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips Panko crumb, roast red pepper & Roquito infused honey salsa, fries Artichoke, roasted fennel, rainbow chard, dolcelatte, cacio e pepe sauce* Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime Mixed grains, orange, chicory, candied seeds, clementine dressing Vegan option available Fries, watercress and garlic butter or thermidor sauce Fries, watercress and garlic butter or thermidor sauce Whole fresh lobster, two 7oz fillet steaks, fries, cherry vine tomatoes and Béarnaise*, peppercorn* or Bordelaise* sauce. Half fresh lobster, 7oz fillet steak your choice of Béarnaise*, peppercorn* or Bordelaise* sauce. Stem ginger ice cream Vegan option available Homemade salted caramel, toffee sauce Amarena wild cherries Pumpkin & Raspberry granola, vanilla ice cream Vegan option available Home-baked biscuit Bourbon vanilla ice cream, salted seed granola, brandy snap tuille Dark chocolate bark, honeycomb ice cream Vanilla ice cream, crushed ginger biscuits, meringue, lemon curd, sea buckthorn, basil Hedgerow chutney, celery, figs, assorted biscuits
For The Table
Padrón Peppers (VE)
Mixed Nuts (VE)
Nocellara Olives (VE)
Whole Baked Sourdough (V) Starters
Pan-Fried Scallops, Roast Butternut & Pancetta
Crispy Goats Cheese, Roast Beetroot & Pear Salad (V)
Devon Crab & Avocado
Browns Seafood Platter
Garlic Prawns & Chorizo
Duck & Plum Salad
Sticky BBQ Chicken Skewers
Salt & Pepper Squid
Asparagus & Exotic Mushroom Vol-Au-Vent (VE) Meat
Braised Blade of Beef
Pulled Lamb Shepherd's Pie
Pan-Fried Chicken Breast, Chorizo & White Bean Stew*
Chicken Schnitzel
Browns Burger
Classic Chicken Caesar Salad Steaks
16oz Chateaubriand For Two
7oz Fillet Steak with Garlic Butter Scallops
12oz Sirloin On The Bone
10oz Ribeye
7oz Fillet Add:
Onion Rings (V)
Pan-seared Scallops
Béarnaise* Sauce
Peppercorn* Sauce
Bordelaise* Sauce Fish & Seafood
Lobster Linguine
Market Fish Pie
Roast Cod & Wild Garlic Salsa Verde
Pan-Fried Sea Bass & Chorizo Risotto
Prawn & Devon Crab Linguine
Traditional Fish & Chips Vegetarian
Crispy Portobello Mushroom & Halloumi Burger (V)
Pumpkin Ravioli (V)
Asparagus & Butternut Curry (VE)
Roast Beetroot & Feta Salad (V) Fresh Lobster Specials
Whole Fresh Lobster
Half Fresh Lobster
Fillet Steak Surf & Turf for Two
Fillet Steak Surf & Turf for one Sides
Sautéed La Ratte potatoes (V)
Parmesan & Truffle Thick-Cut Chips
Seasoned Fries (V)
Onion Rings (V)
Green Beans, Chardonnay Vinaigrette, Lemon & Thyme Crumb (VE)
Tenderstem® Broccoli, Pine Nut Granola (VE)
Rocket & Tomato Salad (VE)
Roast Beetroot & Crumbled Feta (V) Desserts
Apple & Plum Crumble (V)
Salted Caramel Profiteroles (V)
Rich Chocolate Fondant (V)
Winter Spiced Poached Plums (V)
Vanilla Crème brûlée (V)
Sticky Toffee Pudding (V)
Home-Baked Chocolate Brownie (V)
Lemon Meringue Sundae
British Cheese Board (V)
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
